| Homemade spring rolls filled with chicken, feta, pine
nuts vermicelli served with a lime coriander chilli dip |
11.40 |
|
|
|
| Toasted goats cheese salad of rocket, roasted tomatoes and walnuts in a cranberry balsamic dressing |
15.00 |
|
|
|
| Crumbed eggplant with a mushroom and basil cream sauce and salad |
Sm: 14.50
Lg: 17.00 |
|
|
|
| Antipasto platter of smoked meats, marinated vegetables and South Cape chees served with olive and onion toast |
Sm: 17.50
Lg: 21.50 |
| Vegetarian Antipasto |
Sm: 16.50
Lg: 20.00 |
|
|
|
| Springs smoked salmon and avocado with sour cream, baby capers, toast and salad |
Sm: 17.50
Lg: 21.50 |
|
|
|
| Rosti potato - grated potato and salmon pancake served with mustards and salad |
Sm: 11.00
Lg: 15.00 |
|
|
|
| Chicken fillets panfried with a lemon segment and Dijon mustard cream sauce served with rosti potato and salad |
Sm: 20.50
Lg: 24.50 |
|
|
|
| Eye fillet steak with walnut crust & horseradish cream served with big chip potatoes and mushrooms in a redcurrant jus |
27.50 |
|
|
|
| Spaghetti with chicken, bacon, mushrooms and sour cream |
Sm: 16.50
Lg: 18.50 |
|
|
|
| Slow roasted lamb with garlic, thyme and bacon served with a red wine and lime glaze, big chips and vegetables |
26.50 |
|
|
|
| Warm chicken salad, marinated eggplant, capsicum, pinenuts, snowpeas, parmesan & orange ginger dressing |
22.00 |
|
|
|
| Veal crumbed in bread & parmesan, with rosti potato & salad |
22.00 |
|
|
|
| Garlic & herb bread OR Parmesan & herb bread |
3.80 |
|
BYO Wine $5 per bottle BYO
Cake charge 1.00 per person
10% SURCHARGE ON SUNDSAY & PUBLIC HOLIDAYS
(updated 16/12/07) |
