Dining Room and Menu

The Dining room boasts spectacular mountain views overlooking the Jamieson Valley.

The Deco Architecture is complemented by an ecclectic collection of furnishings and Artwork.

The style of service is casual and friendly.

	ENTREE   Homemade spring rolls filled w chicken, feta, pinenuts & rice vermicelli served with a lime coriander chilli dip $12.60   Antipasto platter of smoked meats, marinated vegetables and South cape cheese served with olive & onion toast Sm: $18.50 Lg: $23.50   Vegetarian antipasto Sm: $17.50 Lg: $22.00   Springs smoked salmon and avocado with sour cream, baby capers, toast & salad Sm: $18.50 Lg: $23.50   Rosti potato - grated potato and onion pancake served with mustards & salad Sm: $12.00 Lg: $16.50   MAINS   Chicken fillets panfried with a lemon segment and Dijon mustard cream sauce served with rosti potato and salad Sm: $22.50 Lg: $26.50   Oven baked Atlantic Salmon fillet coated in black wattleseed with a horseradish dill cream sauce, big chips & rocket & apple salad   $29.00   Eye fillet steak with walnut crust & horseradish cream served with big chip potatoes & mushrooms in a redcurrant jus $30.50   Slow roasted lamb with garlic, thyme and bacon served with a red wine & lime glaze, big chips & vegetables $28.50   Warm chicken salad, marinated eggplant, capsicum, pinenuts, snowpeas, parmesan & orange ginger dressing $24.00   Escallops of veal with white wine, lemon, garlic, chives & a dash of cream. Served with rosemary potatoes and vegetables $28.00   Garlic & herb bread OR Parmesan & herb bread $4.20 BYO Wine  $6 per bottle  BYO Cake charge $1.00 per person 10% SURCHARGE ON SUNDSAY & PUBLIC HOLIDAYS (updated 10/03/2011)

	SPECIALS (example only)   Roast Open Range Duck with an orange liqueur, citrus reduction served with rosemary potatoes & vegetables $32.50   Sashimi of Atlantic salmon with salted sesame seeds, wasabi cream and soy sm $15.00 lg $23.00   Escallops of Veal with a lemon, garlic, white wine and a dash of cream served with rosemary potatoes & vegetables $28.00   Macadamia, lime & coconut vegetable curry with rosti potato, rocket & condiments $28.50   Sides Rosti Potato Side Salad Hand Cut Chips Steamed Vegetables All $6.50

	DESSERTS (example only)   Housemade Merigue with Berries & Cream $11.00   Banana Caramel Tart topped with shaved chocolate served with ice cream $14.50   Chocolate Truffle Cake with chocolate sauce & ice cream Sm $11.00 Lg $14.50   Baked Creamy Liquorice Cheese Cake served with berries & ice cream Sm $11.00 Lg $14.50   Shortbread Sandwich filled with white & dark chocolate truffles, strawberries & ice cream on cream anglaise $14.50   Date & Apricot Pudding served warm with a citrus, caramel sauce & ice cream Sm $11.00 Lg $14.50   White chocolate & almond cake with raspberry coulis & cream Sm $11.00 Lg $14.50

	DRINKS MENU   WHITE WINE BOTTLE GLASS   Rosnay Semillon Sauvignon Blanc $29.00 Deen De Bortolli Sauvignon Blanc $26.00 $6.00 Tulloch Verdelho NSW $28.00   Brockenwood Chardonnay NSW $38.00   Preece Chardonnay $28.00 $7.00 Pikes Riesling - Clare Valley SA $28.00   Sacred Hill Traminer Riesling $24.00 $6.00     RED WINE       Erudgere Cabernet Sauvignon Mudgee NSW $32.00 $8.00 Sacred Hill Shiraz Cabernet $24.00 $6.00 Brown Brothers Shiraz VIC $38.00   Wolf Blass Red Label Cabernet Sav Shiraz SA $28.00   Poets Corner Merlot Mudgee NSW $28.00   Montage Cabernet Merlot $26.00 $6.50 Gulf Station Pinot Noir Yarra Valley VIC $30.00     SPARKLING     Redbank Pinot Chardonnay $26.00 $6.50   DESSERT WINE     Deen De Bortoli Vat 5 Late Semillon $26.00 $6.50   PORTS     Gallway Pipe   $7.00   SHERRY     Harveys Bristol Cream   $6.50   COGNAC     Martell VSOP   $9.00

	BEER   VB, TOOHEYS NEW, OLD & EXTRA DRY, CARLTON DRAUGHT $6.00 PREMIUM   CROWN LAGER, CASCADE, HAHN, BOAGS , COOPERS SPARKLING AND PALE ALE $7.00 IMPORT   STELLA ARTOIS, BECKS, CORONA, HEINEKEN, GUINESS STOUT, KILKENNY DRAUGHT $8.00 LIGHT   CASCADE PREMIUM, HAHN PREMIUM $5.50 SPIRITS 30 ML   GORDONS GIN, BOMBAY SAPHIRE, TANQUERAY, BLACK DOUGLAS SCOTCH, JOHNNIE WALKER RED, CANADIAN CLUB, STOLCHNAYA VODKA, BACARDI, TEQUILA OYZO, JIM BEAM, JACK DANIELS, MAKERS MARK, WILD TURKEY, SOUTHERN COMFORT BUNDABERG UP RUM, CHATELLE NAPOLEON BRANDY, JAMESON IRISH WHISKEY $7.00 BUNDABERG OP RUM, JOHNNIE WALKER BLACK & GLENFIDDICH SINGLE MALT $8.00 SPIRIT MIXES, CIDER & COOLERS   STRONGBOW CIDER, WEST COAST COOLER $6.00 STOLICHNAYA LEMON RUSKI $7.00 LIQUEURS 30 ML   KAHLUA, FRANGELICO, COINTREAU, TIA MARIA, GALLIANO, SAMBUCCA, AMARETTO, BLACK SAMBUCCA, BAILEYS, MIDORI $7.00 BIG BAILEYS 50ML POUR $9.00 GRAND MARNIER, DRAMBUIE, DOM BENEDICTINE $8.00 LIQUEUR COFFEES $10.50 APERITIFS   PIMMS, CAMPARI, PERNOD & A RANGE OF VERMOUTHS $7.00 COCKTAILS - SEE LIST WHEN LOUNGE BAR IS OPEN NON-ALCOHOLIC DRINKS - REFER TO DINING MENU PRICES INCLUDE GST - 10 % SURCHARGE ON SUNDAY & PUBLIC HOLIDAYS